Ultimate Lake Trout Fish Cakes Recipe: How to Make Crispy, Flavorful Fish Cakes

Imagine this: golden lake trout fish cakes, lightly crisped to perfection, with a warm, savory interior that brings out the rich flavor of lake trout. As the delicious aroma fills your kitchen, these fish cakes have a way of transporting you to family gatherings or serene lakeside picnics. If you’re looking to add a unique and flavorful dish to your meals, this lake trout fish cakes recipe delivers a delightful twist on a classic, with the crunch and taste you love.

In this guide, you’ll find everything you need to make these incredible lake trout fish cakes at home. Not only are they easy to prepare, but they’re also packed with nutrients and offer an irresistibly crispy finish. Let’s dive in and create lake trout fish cakes that are sure to impress your family and friends.

Why Lake Trout? The Unique Flavor and Nutritional Benefits

What Makes Lake Trout a Great Choice

Lake trout brings a unique flavor that sets it apart from the mild fish typically used in fish cakes. Unlike cod or haddock, lake trout has a more robust, slightly oily taste. This distinctive flavor profile allows it to stand up well to bold seasonings, making your fish cakes far from bland.

Health Benefits of Lake Trout

Beyond its unique taste, lake trout is packed with nutrients. This fish is an excellent source of Omega-3 fatty acids, known to support heart health and reduce inflammation. It also provides vitamins D and B12, essential for maintaining energy levels and supporting bone health. When you enjoy these fish cakes, you’re not just treating your taste buds but also supporting your well-being.

A Sustainable Option

If you’re concerned about sustainability, lake trout is often a more eco-friendly choice compared to overfished varieties. Choosing lake trout means you’re making a positive impact on our oceans and lakes while savoring a delicious meal.

Ingredients for Lake Trout Fish Cakes

Essential Ingredients

To make these fish cakes, you’ll need some simple, wholesome ingredients. Here’s a quick look at what you’ll need:

Each ingredient brings something special to these fish cakes, creating a balance of flavor, texture, and nutrition.

Step-by-Step Guide – How to Make Crispy Lake Trout Fish Cakes

Step 1: Prep the Lake Trout

Begin by patting the lake trout fillets dry with a paper towel, then season them lightly with salt and pepper. Heat a small amount of oil in a pan and cook the fillets until they’re just cooked through. This should only take about 2-3 minutes per side, depending on thickness. Overcooking at this stage can make the fish dry, so aim for a light cook. Once done, set aside to cool slightly.

Step 2: Prepare the Potato Base

While your fish is cooling, boil the potatoes in salted water until they’re tender—this usually takes about 15-20 minutes. Drain them well and mash until smooth. Using warm, freshly mashed potatoes helps create a smoother, more cohesive base for your fish cakes.

Step 3: Combine Ingredients

Now it’s time to bring everything together:

• Flake the cooked lake trout into small pieces and add it to the mashed potatoes.
• Add diced onion, chopped parsley, lemon juice, and the beaten egg to the mixture. Season with salt and pepper.
• Gradually add the breadcrumbs, mixing well until the mixture is cohesive but not too dense. The breadcrumbs will help the fish cakes hold together without feeling too heavy.

Step 4: Shape and Coat the Fish Cakes

Using your hands, shape the mixture into small patties, roughly ½ inch thick. Place each patty in a shallow bowl of breadcrumbs, coating both sides evenly. This step not only helps hold the fish cakes together but also creates the crispy crust everyone loves.

Pro Tip: Let the fish cakes rest in the refrigerator for about 15-20 minutes before frying. This resting time helps them firm up, making them easier to handle and improving their final texture.

Step 5: Fry Until Golden and Crispy

Heat a few tablespoons of oil in a large skillet over medium heat. Once hot, add the fish cakes, spacing them out so they’re not crowded. Fry each side for 3-4 minutes, or until golden brown and crispy. Avoid pressing down on them to retain their light, fluffy texture.

Serving Suggestions – Delicious Ways to Enjoy Your Lake Trout Fish Cakes

These crispy lake trout fish cakes are versatile and can be enjoyed in a variety of ways. Here are a few ideas to inspire your plating:

• Toppings: Serve with a dollop of lemon aioli or tartar sauce for added flavor. A simple squeeze of fresh lemon juice can also enhance their natural flavors.
• Side Dishes: Pair with a fresh salad, roasted vegetables, or a creamy coleslaw to create a balanced meal.
• Garnish: For a pop of color, add some fresh parsley or lemon wedges around the plate. The bright colors and flavors make the dish even more inviting.

Expert Tips to Perfect Your Lake Trout Fish Cakes

• Preventing Sogginess: To avoid soggy fish cakes, make sure the potatoes are well-drained, and the lake trout is not overcooked. The breadcrumbs also help absorb excess moisture.
• Alternative Ingredients: If you prefer, you can swap parsley for dill or cilantro for a different herb profile. Panko can be used instead of breadcrumbs for a lighter texture.
• Storage and Reheating: Cooked fish cakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a hot skillet for a few minutes on each side to maintain crispiness.

FAQ – Lake Trout Fish Cakes Recipe

Can I bake lake trout fish cakes instead of frying?

Yes, baking is an excellent alternative! Preheat your oven to 400°F (200°C), place the fish cakes on a parchment-lined baking sheet, and bake for about 15-20 minutes, flipping halfway through. This method gives you a slightly less crispy result but still very delicious.

What other types of fish work well in fish cakes?

While lake trout is our star, you can also try cod, haddock, salmon, or even a blend of your favorites. Just be sure to adjust the seasoning as needed to match the fish’s natural flavor.

Can I make the fish cake mixture in advance?

Absolutely. You can prepare and shape the patties up to 24 hours ahead of time. Simply cover and refrigerate until ready to cook. This makes them an excellent choice for a make-ahead dinner.

Conclusion

With this lake trout fish cake recipe, you’re not only creating a satisfying and delicious meal but also crafting a new family favorite. The perfect blend of crispy and tender, these fish cakes offer a delightful way to bring lake trout into your home-cooked meals. Now, it’s time to put on your apron and get cooking!

Ready to try this recipe? Share your experience in the comments below, or let us know if you’ve added your own twist. And if you found this recipe helpful, don’t forget to save it or share it with others who might enjoy a new take on fish cakes.

For another fantastic seafood option, check out our Deliciously Easy Salmon Fish Cakes Recipe. And be sure to listen to my latest discussions on cooking and more on my Spotify podcast for extra inspiration!
👉 Watch another great idea for a delicious Fish Cake recipe in this video and get more inspiration for your next meal!