A Sweet Treat for Every Cookie Lover
Picture this: a warm evening, a quiet moment with your favorite show, and in your hands, a bowl filled with rich, creamy ice cream, packed with chunks of Oreos and pieces of soft cake. This recipe brings together two of the best desserts into a single scoop of pure joy. Making ice cream at home is more than just a fun project—it’s a way to create something entirely your own, a unique blend of flavors that reflects your taste.
If you’re a fan of cookies and creamy treats, this Oreo and cake ice cream will be your go-to dessert. It’s surprisingly easy to make, requiring no special equipment or advanced skills. So, roll up your sleeves, grab your ingredients, and let’s dive into a world of indulgence.
Ingredients You’ll Need for Oreo and Cake Ice Cream
To get started, gather the following ingredients. With the right balance, you’ll achieve that luscious, creamy texture and the perfect combination of flavors.
| Ingredient | Quantity | Notes |
|---|---|---|
| Heavy cream | 2 cups | Gives a rich, velvety texture to the ice cream |
| Sweetened condensed milk | 1 can | Sweetens and thickens without additional sugar |
| Vanilla extract | 1 tsp | Enhances the flavor without overpowering it |
| Oreos | 10-12 | Crushed for that irresistible cookie crunch |
| Cake pieces | 1 cup | Use any flavor you like—chocolate, vanilla, or red velvet |
Ingredient Tips:
- Heavy Cream: Choose fresh, high-fat cream for a creamier result. Low-fat options will affect the texture, so stick to heavy cream for the best experience.
- Cake Pieces: You can use leftover cake, which is a great way to avoid waste, or make a quick cake mix for this purpose. Feel free to try flavors like chocolate or red velvet for a fun twist.
Step-By-Step Guide to Making Oreo and Cake Ice Cream at Home
With just a few steps, you’ll be on your way to enjoying a unique dessert that combines creamy textures with delightful cookie crunch and soft cake bites.
Step 1: Prepare the Ice Cream Base
Start by preparing your ice cream base, the foundation of this dessert. A smooth, creamy base will blend perfectly with the texture of the Oreos and cake pieces.
- Whip the Heavy Cream: In a large mixing bowl, pour in the heavy cream. Use a hand mixer or stand mixer on medium speed to whip the cream until it forms soft peaks.
- Why Soft Peaks? Soft peaks mean the cream has enough air incorporated without becoming too stiff. This keeps your ice cream light and airy.
- Combine with Sweetened Condensed Milk and Vanilla: Gently fold in the sweetened condensed milk and vanilla extract until well mixed. Use a spatula to avoid deflating the whipped cream.
Step 2: Add the Oreo and Cake Mix-ins
Once your base is ready, it’s time to add the fun parts—crushed Oreos and cake pieces.
- Crush the Oreos: Place the Oreos in a plastic bag, seal it, and use a rolling pin to crush them into bite-sized pieces. Don’t crush them too fine; you want a mix of small crumbs and bigger chunks for texture.
- Fold in the Oreos and Cake: Carefully fold the crushed Oreos and cake pieces into the ice cream base. Make sure they’re evenly distributed so you’ll get a balanced mix of cookie and cake in every bite.
- Alternative Mix-ins: Feel free to get creative here! You can add chocolate chips, caramel swirls, or even small marshmallows.
Step 3: Freeze the Mixture
Now that everything’s mixed, it’s time to freeze the ice cream.
- Transfer to a Freezer-safe Container: Pour the ice cream mixture into a container with a tight-fitting lid. Smooth the top with a spatula.
- Cover and Freeze: Cover the ice cream with plastic wrap before placing the lid on the container. This extra step prevents freezer burn, keeping your ice cream fresh.
- Freeze for 6–8 Hours: Place the container in the back of your freezer, where it’s coldest, and let it freeze for at least 6 hours. For the best texture, let it freeze overnight.
Serving Tip:
Before serving, let the ice cream sit at room temperature for about 5 minutes. This softens it just enough to scoop easily and brings out the full richness of its flavors.
Tips for Serving and Storing Oreo and Cake Ice Cream
Serving Ideas:
- Dress It Up: Add an extra sprinkle of crushed Oreos or drizzle with chocolate or caramel sauce for an eye-catching presentation.
- Waffle Cone Fun: Scoop the ice cream into a waffle cone for a fun twist. The crispy cone pairs perfectly with the creamy dessert.
- Make a Sundae: Layer with whipped cream, chocolate syrup, and a cherry for an indulgent sundae.
Storing:
If you have leftovers (which may be rare with this crowd-pleaser!), keep the ice cream in an airtight container in the freezer for up to two weeks. Ensure the lid is tightly closed, and add an extra layer of plastic wrap directly over the ice cream to avoid freezer burn.
Why Make Homemade Oreo and Cake Ice Cream?
Homemade ice cream has benefits beyond the delicious taste. Here’s why you might love making this treat in your own kitchen.
- Control the Ingredients: When you make ice cream at home, you know exactly what goes into it. No need for preservatives or artificial flavors—just fresh, quality ingredients.
- Customization: The beauty of homemade ice cream is the freedom to customize. Prefer a different cookie? Add it! Have a cake flavor you’re curious about? Throw it in! You can create endless flavor combinations.
- Great Activity for Families: Making ice cream can be a fun way to bond with family members, especially kids. They’ll love helping with the mixing and creating their own flavor combinations.
Other Oreo Cake Ice Cream Recipe in Video:
Check out another version of the Oreo cake ice cream recipe in this YouTube video. Follow each step visually to get inspired and learn new tips!
Frequently Asked Questions (FAQ)
Can I use store-bought cake for this recipe?
Yes! Store-bought cake is a great shortcut, especially if you’re looking to save time. Choose any flavor that complements Oreos—classic vanilla, chocolate, or even red velvet.
Do I need an ice cream maker?
Nope, this recipe is designed specifically for those without an ice cream maker. The whipped cream and condensed milk mixture creates a creamy texture without churning.
Can I make this with different cookies?
Absolutely! Experiment with different cookies like chocolate chip, peanut butter, or even gingersnaps for a seasonal twist.
How can I make this recipe dairy-free?
For a dairy-free version, substitute the heavy cream with coconut cream and use a dairy-free condensed milk alternative. You’ll still achieve a creamy texture with a slight coconut flavor.
Conclusion
This Oreo and cake ice cream recipe brings together everything dessert lovers crave: creaminess, crunch, and a nostalgic twist with beloved cookie and cake flavors. It’s simple enough for first-time ice cream makers but impressive enough to wow friends and family.
Now it’s your turn to give this recipe a try! Whether you’re making it for a summer party or simply treating yourself, this homemade ice cream is sure to be a crowd-pleaser. And the best part of making ice cream at home? You can customize it however you like! Don’t be afraid to get creative—add your favorite mix-ins, experiment with different cake flavors, or even try something like our Oreo Lava Cake for more Oreo-inspired treats!
Ready to make your own Oreo and cake ice cream? Share your creation with friends or tag us on Pinterest to show off your homemade dessert masterpiece. Happy scooping!